short Beef Taquitos

Always a crowd pleaser, one of those recipes you have to kick everyone out of the kitchen to be able to complete. Its fast and delicious behind beef, cheese, and chiles. Served best once cutting cream and guacamole.

The ingredient of short Beef Taquitos

1. oil for frying
2. 2 (12 ounce) cans roast beef following gravy
3. 1 cup shredded pepper Jack cheese
4. 1 (7 ounce) can diced green chiles
5. 18 corn tortillas

The instruction how to make short Beef Taquitos

1. Heat oil in a skillet over medium-high heat.
2. supplement roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to postponement taking place in the works the beef and blend ingredients.
3. Fry tortillas in hot oil just long sufficient to soften, just a few seconds; drain vis-u00d0u00b0-vis a plate lined following paper towels.
4. Begin spooning beef blend into tortillas making a line by the side of the middle of the tortilla. Roll tortilla as regards the filling and place in frying pan following the edge of the rolled tortilla facing the bottom of the pan. Cook until the tortillas are unquestionably browned, 5 to 8 minutes per side. Drain once more in this area paper towels to come serving.

Nutritions of short Beef Taquitos

calories: 384 calories
carbohydrateContent: 38.8 g
cholesterolContent: 75.8 mg
fatContent: 13.4 g
fiberContent: 5.3 g
proteinContent: 28.9 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 1148.7 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: